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    Archive

    • May 2022 (1) 1 post
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    Tarwi, Chocho, or Lupini: The slow-your-roll bean
    • May 5
    • 6 min

    Tarwi, Chocho, or Lupini: The slow-your-roll bean

    There are only two beans,that are actually indigenous to Peru. This about one of them, tarwi, and how I learned to appreciate it.
    19
    Locro de zapallo, one of the most Andean dishes I know
    • Mar 31
    • 3 min

    Locro de zapallo, one of the most Andean dishes I know

    Locro de zapallo is a dish that predates both the Spanish and the Inca. It features many ingredients whose origins are the Andes.
    6
    Inchicapi, a peanut soup from the Selva of Peru
    • Feb 28
    • 5 min

    Inchicapi, a peanut soup from the Selva of Peru

    The memory of that soup I ate at the tail-end of my many hours-long day at Mistura makes me smile. It opened my eyes...
    18
    Reflections on food traditions and tamales
    • Jan 1
    • 4 min

    Reflections on food traditions and tamales

    Creating a family tradition of making tamales together.
    12
    The evolution of Ocopa a la arequipeña
    • Oct 30, 2021
    • 3 min

    The evolution of Ocopa a la arequipeña

    Many people know of the Andean origins of the potato and so it might not be surprising that there are many dishes using the tuber as...
    27
    Aguadito de pollo, a family favorite
    • Sep 30, 2021
    • 3 min

    Aguadito de pollo, a family favorite

    When I think of this Peruvian chicken soup, I always think of my little sister Courtney and her wife. Not only is my sister insanely good...
    43
    Expressing Indigeneity on the table: Pastel de quinua
    • Jul 29, 2021
    • 4 min

    Expressing Indigeneity on the table: Pastel de quinua

    This year (yesterday, in fact!) was the Bicentennial of Peru on July 28th. To honor this special occasion I decided I wanted to share a...
    40
    Ulluku, olluco, or olluquito, a little tuber with a big punch
    • May 31, 2021
    • 3 min

    Ulluku, olluco, or olluquito, a little tuber with a big punch

    Chefmama Krysia discusses olluco, a tuber from Peru, and shares a recipe for guise de olluquito con carne.
    51
    The Origins of Mazamorra Morada, Peruvian Purple Corn Pudding
    • Apr 27, 2021
    • 4 min

    The Origins of Mazamorra Morada, Peruvian Purple Corn Pudding

    A chef's exploration about a Peruvian dessert Mazamorra morada, from a personal and historical perspective.
    191
    La Causa Limeña, a Pre-Columbian Dish
    • Mar 31, 2021
    • 6 min

    La Causa Limeña, a Pre-Columbian Dish

    People have been hearing a LOT about Peruvian cuisine over the last 10 years or so and have become quite familiar with a slew of dishes...
    222
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    Boston, MA

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