In honor of National Ceviche Day of Peru, we share recipes for a classic ceviche and leche de tigre, Peruvian-style!

This week I was missing Peru. One dish in particular that reminds me of home and family is Escabeche de pescado, a vinegary fish stew.

If ever I had a culinary nemesis, it is arroz con leche, or ride pudding. Yes, I know, it's pretty dang simple and only has a couple...

My father's birthday is New Year's Day. While many people party on New Year's Eve, for many years now I have stayed in and prepared food...

Cachangas con api is a fun example of when Indigenous food preparations mix with colonial ones and create something new and delicious.

There are only two beans,that are actually indigenous to Peru. This about one of them, tarwi, and how I learned to appreciate it.

Locro de zapallo is a dish that predates both the Spanish and the Inca. It features many ingredients whose origins are the Andes.

The memory of that soup I ate at the tail-end of my many hours-long day at Mistura makes me smile. It opened my eyes...

Creating a family tradition of making tamales together.

History of ocopa arequipeña and recipe!