This year (yesterday, in fact!) was the Bicentennial of Peru on July 28th. To honor this special occasion I decided I wanted to share a dish I created with my beloved quinoa. She is my muse after all. When I was doing my thesis research in graduate school I used quinoa as a lens to explore Peruvians' Indigeneity as it is expressed at the dinner table. I call this dish Pastel de quinua and I am so excited to share it with you. When I began graduate school I had this one questi