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Safe at home? Make some Vegetarian Chili and Sweet Cornbread!

Many of us are now working, schooling, shopping and entertaining each other at home and from home. For those of us in big cities, we may also be cooking a lot more often than we had before. I used to do bulk cooking on Sundays so we'd have easy heat-up dinners during the week and my daughter always ate lunch at school. I am still doing some bulk cooking, but I am also thinking about things that are also easily stored, made with some packaged and frozen foods, and can freeze well. One of our favorite dinners to make is a big pot of chili and some homemade cornbread. The origins of chili, or as it is/was known in Mexico and the Southwest, is chile con carne (the English version: chili con carn

 

Boston, MA

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