I love collard greens. I love them cooked until they are tender and melt in your mouth; I love them in soup to give added color and texture; I love them sauteed, when they give you back a good crunch. I've had them prepared in a few ways but until three years ago, I had never had Couve a Mineira, Brazilian Garlicky Collard Greens. My world has never quite been the same. Tasting this side dish is what opened my eyes to all things Brazilian food. What's funny, is that it is the