May 21, 2019

Chefmama Krysia was gifted a pasta roller/cutter for Mother's Day -- what better gift could she receive to share with Kahlo?!

Screenshot_20190719-121742_Video Player.

May 27, 2018

Mother Nature can't make up her mind! Why is it so COLD? Kahlo thought it would be a good idea to make a pot of traditional hot chocolate to warm up! Happy Memorial Day!


March 18, 2018

Check out the short version of the Sugar Shack Documentary that takes place on the Mashantucket Pequot Indian Reservation. This video gives an inside look at what goes on at the Sugar Shack, and the process it takes to produce all natural Pequot Maple Syrup. Chefmama Krysia visited the Sugar Shack in August 2018 and purchased some fantastic maple syrup!


March 13, 2018

While we had plans for another first episode, we got snowed in. This is what happened. Watch and learn! And don’t forget to comment and share.


October 2017

After Hurricane Maria hit Puerto Rico in 2017, chef José Andrés traveled to the devastated island with a simple idea: to feed the hungry. Millions of meals served later, Andrés shares the remarkable story of creating the world's biggest restaurant -- and the awesome power of letting people in need know that somebody cares about them.



La tierra se ha secado. Con la ayuda de Pachamama, Colibrí intenta aplacar la sed de sus pichones. Cultura Nasca, Perú.


April 21, 2013

Todo presente tiene su pasado y su manera de contarse. Por ello compartimos este vídeo, que resume una famosa leyenda aymara que explica cómo llegó la quinua a ser uno de los granos más consumidos del mundo andino.


Boston, MA

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