Pandemic Kitchen, Part 2: My 10 Year Old Chuño
In my last post, I reflected on my fear-based shopping and hoarding practices due to the pandemic. Over the last ten years, I have increased and diversified the types of indigenous ingredients I keep in my pantry. Sadly, my hoarding also included all my revered specialty ingredients as well. I realized that I needed to do some letting go by way of respecting the ingredients. I needed them to be used, utilized, and to allow them to realize their purpose: to be eaten and to nou