Creamy and smooth arroz con leche, Peruvian style!
If ever I had a culinary nemesis, it is arroz con leche, or ride pudding. Yes, I know, it's pretty dang simple and only has a couple handfuls of ingredients but have you ever tried to make it? I could never get a consistent batch. Sometimes it would come out perfectly. Sometimes I'd end up with crunchy, uncooked grains of rice. In this short and sweet post, I'll give my humble opinion about what can make a consistently creamy batch of arroz con leche, with a Peruvian twist. A