I love potatoes. As a Peruvian American I sometimes think that potatoes are running through my veins. I enjoy them in any possible way they can be prepared, but my favorite? Mashed and stuffed with...well, whatever your creative mind can come up with! Today I want to share a version that I find easy to make and full of flavor: the Ecuadorian llapingacho. Traditionally, it is filled with cheese and served as an accompaniment to roasted pork, but today I will share my vegan ver

Creating a family tradition of making tamales together.