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    Carapulcra, an ancient Andean dish
    • Feb 27, 2020
    • 6 min

    Carapulcra, an ancient Andean dish

    I crave food with a lot of flavor. One dish that delivers is Carapulcra, a Peruvian potato, peanut and pepper stew. If you do an internet search you'll find a dish that has changed over time, impacted by the colonization of Peru and the introduction of new ingredients from Europe, and is often referred to as a creole dish because of that newer interpretation. I wanted to strip it back, imagine the dish before colonial times, but also create a vegetarian version. At its base i
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