Tarwi, Chocho, or Lupini: The slow-your-roll bean
There are only two beans,that are actually indigenous to Peru. This about one of them, tarwi, and how I learned to appreciate it.
top of page
KAHLO'S EYES
Archive
- Mar 31, 2022
- 3 min
Locro de zapallo, one of the most Andean dishes I know
Locro de zapallo is a dish that predates both the Spanish and the Inca. It features many ingredients whose origins are the Andes.
106 views
- Feb 28, 2022
- 5 min
Inchicapi, a peanut soup from the Selva of Peru
The memory of that soup I ate at the tail-end of my many hours-long day at Mistura makes me smile. It opened my eyes...
128 views
- Jan 30, 2022
- 4 min
Vegan Llapingachos, a mi estilo!
I love potatoes. As a Peruvian American I sometimes think that potatoes are running through my veins. I enjoy them in any possible way...
69 views
- Jan 1, 2022
- 4 min
Reflections on food traditions and tamales
Creating a family tradition of making tamales together.
16 views
Blog: Blog
bottom of page