Feb 1, 20216 min read
The Pandemic Kitchen and my Hoarding Hallelujah Moment
This was not a post I had planned to write. I realized recently, after trying to work up the energy to create and test out another...
91 views
Dec 1, 20204 min read
Tantawawa, a sweet bread offering
Having been born in the U.S. my references for Dia de Muertos, or Day of the Dead, were most often with the customs of Mexico. As a young...
1,353 views
Oct 26, 20203 min read
Alegría de kiwicha, cacao y maní // Amaranth Cacao Peanut Brittle
I do not have much of a sweet tooth. There are few sweets that really grab my attention. The ones that do often incorporate nuts or seeds...
158 views
Sep 29, 20207 min read
Green Deditos: Year 2!
Last year Kahlo and I started growing a few things on our deck. Here are some of the lessons we learned this year.
27 views
Jul 9, 20203 min read
Decolonizing Emoliente de quinua
As I continue my journey considering what Peruvian foods might have looked like before colonization I consider the tea, emoliente de quinua.
210 views