Purpose

Peru: A longing for the embodied, through Kahlo's Eyes (Part 1)

This was the first trip I took with my child to Peru in which we both were old enough to have retained memories.

Craving the Coast: Escabeche de pescado

This week I was missing Peru. One dish in particular that reminds me of home and family is Escabeche de pescado, a vinegary fish stew.

At my father's request, Cau cau!

My father's birthday is New Year's Day. While many people party on New Year's Eve, for many years now I have stayed in and prepared food...

Cachangas con api, a simple and super satisfying breakfast

Cachangas con api is a fun example of when Indigenous food preparations mix with colonial ones and create something new and delicious.

Kiwicha con leche, Peru's amaranth breakfast drink

A super easy recipe for a delicious and nutritious Peruvian breakfast drink recipe made from amaranth, Kiwicha con leche.

Tarwi, Chocho, or Lupini: The slow-your-roll bean

There are only two beans,that are actually indigenous to Peru. This about one of them, tarwi, and how I learned to appreciate it.

Locro de zapallo, one of the most Andean dishes I know

Locro de zapallo is a dish that predates both the Spanish and the Inca. It features many ingredients whose origins are the Andes.

Reflections on food traditions and tamales

Creating a family tradition of making tamales together.

The evolution of Ocopa arequipeña

History of ocopa arequipeña and recipe!

Aguadito de pollo, a family favorite

When I think of this Peruvian chicken soup, I always think of my little sister Courtney and her wife. Not only is my sister insanely good...

Blog: Blog