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KAHLO'S EYES

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    Archive

    • May 2022 (1) 1 post
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    Tarwi, Chocho, or Lupini: The slow-your-roll bean
    • May 5
    • 6 min

    Tarwi, Chocho, or Lupini: The slow-your-roll bean

    There are only two beans,that are actually indigenous to Peru. This about one of them, tarwi, and how I learned to appreciate it.
    19
    Locro de zapallo, one of the most Andean dishes I know
    • Mar 31
    • 3 min

    Locro de zapallo, one of the most Andean dishes I know

    Locro de zapallo is a dish that predates both the Spanish and the Inca. It features many ingredients whose origins are the Andes.
    6
    Reflections on food traditions and tamales
    • Jan 1
    • 4 min

    Reflections on food traditions and tamales

    Creating a family tradition of making tamales together.
    12
    The evolution of Ocopa a la arequipeña
    • Oct 30, 2021
    • 3 min

    The evolution of Ocopa a la arequipeña

    Many people know of the Andean origins of the potato and so it might not be surprising that there are many dishes using the tuber as...
    27
    Aguadito de pollo, a family favorite
    • Sep 30, 2021
    • 3 min

    Aguadito de pollo, a family favorite

    When I think of this Peruvian chicken soup, I always think of my little sister Courtney and her wife. Not only is my sister insanely good...
    43
    Expressing Indigeneity on the table: Pastel de quinua
    • Jul 29, 2021
    • 4 min

    Expressing Indigeneity on the table: Pastel de quinua

    This year (yesterday, in fact!) was the Bicentennial of Peru on July 28th. To honor this special occasion I decided I wanted to share a...
    40
    Ulluku, olluco, or olluquito, a little tuber with a big punch
    • May 31, 2021
    • 3 min

    Ulluku, olluco, or olluquito, a little tuber with a big punch

    Chefmama Krysia discusses olluco, a tuber from Peru, and shares a recipe for guise de olluquito con carne.
    51
    Pandemic Kitchen, Part 2: My 10 Year Old Chuño
    • Feb 27, 2021
    • 5 min

    Pandemic Kitchen, Part 2: My 10 Year Old Chuño

    In my last post, I reflected on my fear-based shopping and hoarding practices due to the pandemic. Over the last ten years, I have...
    58
    The Pandemic Kitchen and my Hoarding Hallelujah Moment
    • Feb 1, 2021
    • 6 min

    The Pandemic Kitchen and my Hoarding Hallelujah Moment

    This was not a post I had planned to write. I realized recently, after trying to work up the energy to create and test out another...
    87
    Tantawawa, a sweet bread offering
    • Dec 1, 2020
    • 4 min

    Tantawawa, a sweet bread offering

    Having been born in the U.S. my references for Dia de Muertos, or Day of the Dead, were most often with the customs of Mexico. As a young...
    86
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    Boston, MA

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