- Mar 31
- 4 min
Craving the Coast: Escabeche de pescado
This week I was missing Peru. One dish in particular that reminds me of home and family is Escabeche de pescado, a vinegary fish stew.
169
- Feb 1
- 3 min
At my father's request, Cau cau!
My father's birthday is New Year's Day. While many people party on New Year's Eve, for many years now I have stayed in and prepared food...
30
- Nov 30, 2022
- 4 min
Cachangas con api, a simple and super satisfying breakfast
Cachangas con api is a fun example of when Indigenous food preparations mix with colonial ones and create something new and delicious.
272
- Jun 30, 2022
- 3 min
Kiwicha con leche, Peru's amaranth breakfast drink
A super easy recipe for a delicious and nutritious Peruvian breakfast drink recipe made from amaranth, Kiwicha con leche.
345
- May 5, 2022
- 6 min
Tarwi, Chocho, or Lupini: The slow-your-roll bean
There are only two beans,that are actually indigenous to Peru. This about one of them, tarwi, and how I learned to appreciate it.
931
- Mar 31, 2022
- 3 min
Locro de zapallo, one of the most Andean dishes I know
Locro de zapallo is a dish that predates both the Spanish and the Inca. It features many ingredients whose origins are the Andes.
328
- Jan 1, 2022
- 4 min
Reflections on food traditions and tamales
Creating a family tradition of making tamales together.
19
- Sep 30, 2021
- 3 min
Aguadito de pollo, a family favorite
When I think of this Peruvian chicken soup, I always think of my little sister Courtney and her wife. Not only is my sister insanely good...
139
- Jul 29, 2021
- 4 min
Expressing Indigeneity on the table: Pastel de quinua
This year (yesterday, in fact!) was the Bicentennial of Peru on July 28th. To honor this special occasion I decided I wanted to share a...
124