Pandemic Kitchen, Part 2: My 10 Year Old Chuño
In my last post, I reflected on my fear-based shopping and hoarding practices due to the pandemic. Over the last ten years, I have...
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Pandemic Kitchen, Part 2: My 10 Year Old Chuño
The Pandemic Kitchen and my Hoarding Hallelujah Moment
Tantawawa, a sweet bread offering
Alegría de kiwicha, cacao y maní // Amaranth Cacao Peanut Brittle
Green Deditos: Year 2!
Decolonizing Emoliente de quinua
Food memory: Bananas, Plantains, and Peru
Carapulcra, an ancient Andean dish
The Quinoa Dish Everyone's Mama Made
Latin American baby food? Yup!