In my last post, I reflected on my fear-based shopping and hoarding practices due to the pandemic. Over the last ten years, I have...

Pollo al maní, or Peruvian Chicken Peanut Stew, is not something you usually find on menus in U.S.-based restaurants. Perhaps it's...

I had these smoked turkey necks in the freezer and a bag of pinto beans I needed to use up. I decided to throw them together into...

When Kahlo was an infant I sought out to tell her bedtime stories not only to help her fall asleep but to also give her a sense of...

Winter time is a season when our family gathers together for many things. We have quite a few birthdays that fall in December (and...

Here in Boston we are swimming through another heatwave and it made me think about our favorite Peruvian drink, Chicha morada!

While living in Peru I found soup being served in almost any outdoor produce market, in small and large stalls throughout.

In honor of Peruvian Independence day, July 28th, I (Chefmama Krysia) made something like a ceviche serrano for parents, also called ceviche

Since I can remember I've been eating Ensalada Rusa, which translates as Russian Salad, at various family parties over the years.

Digging into food history is a fascinating process. We often take eating for granted yet there is so much we can learn about each other when