There are only two beans,that are actually indigenous to Peru. This about one of them, tarwi, and how I learned to appreciate it.

The memory of that soup I ate at the tail-end of my many hours-long day at Mistura makes me smile. It opened my eyes...

Creating a family tradition of making tamales together.

A chef's exploration about a Peruvian dessert Mazamorra morada, from a personal and historical perspective.

This was not a post I had planned to write. I realized recently, after trying to work up the energy to create and test out another...

When living in Peru, I didn't always have time to eat at home regularly. Papas rellenas were my go-to street food and is one of my favor

I love collard greens. I love them cooked until they are tender and melt in your mouth; I love them in soup to give added color and...

When I was in culinary school and studied in Peru, I learned of a super simple salad from Arequipa called Solterito, which literally means &

Pollo al maní, or Peruvian Chicken Peanut Stew, is not something you usually find on menus in U.S.-based restaurants. Perhaps it's...

It wasn't until I was an adult and living in Lima did I first encounter emoliente peruano. Once I found it, I obsessed about it not only...