Chefmama Krysia discusses olluco, a tuber from Peru, and shares a recipe for guise de olluquito con carne.

In my last post, I reflected on my fear-based shopping and hoarding practices due to the pandemic. Over the last ten years, I have...

I do not have much of a sweet tooth. There are few sweets that really grab my attention. The ones that do often incorporate nuts or seeds...

Many of us are now working, schooling, shopping and entertaining each other at home and from home. For those of us in big cities, we may...

Can I be real for a minute? As much as I wanted to feed my little girl all the best things in the world I also used to make baby food for ec

I love collard greens. I love them cooked until they are tender and melt in your mouth; I love them in soup to give added color and...

It wasn't until I was an adult and living in Lima did I first encounter emoliente peruano. Once I found it, I obsessed about it not only...

Here in Boston we are swimming through another heatwave and it made me think about our favorite Peruvian drink, Chicha morada!

While living in Peru I found soup being served in almost any outdoor produce market, in small and large stalls throughout.

In honor of Peruvian Independence day, July 28th, I (Chefmama Krysia) made something like a ceviche serrano for parents, also called ceviche