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Expressing Indigeneity on the table: Pastel de quinua

This year (yesterday, in fact!) was the Bicentennial of Peru on July 28th. To honor this special occasion I decided I wanted to share a...

Tantawawa, a sweet bread offering

Having been born in the U.S. my references for Dia de Muertos, or Day of the Dead, were most often with the customs of Mexico. As a young...

Chicken or the egg...er, peanut first? The Savory Chicken Peanut Stew

Pollo al maní, or Peruvian Chicken Peanut Stew, is not something you usually find on menus in U.S.-based restaurants. Perhaps it's...

Beans That Made Him Cry

I had these smoked turkey necks in the freezer and a bag of pinto beans I needed to use up. I decided to throw them together into...

Chupe de camarones, a beloved Peruvian soup

Once upon a time, I hated seafood. My father used to say to me that it wasn't possible that I was his child if I didn't love seafood, as...

Tamales a la Chiquimamis

Winter time is a season when our family gathers together for many things. We have quite a few birthdays that fall in December (and...

Seco de res, Peruvian Beef Stew

When fall arrives in New England, I get in the mood for a nice stew. Peruvian dish, Seco de res!

Kahlo's Chicha Morada

Here in Boston we are swimming through another heatwave and it made me think about our favorite Peruvian drink, Chicha morada!

Sopa de quinua, Quinua kashki

While living in Peru I found soup being served in almost any outdoor produce market, in small and large stalls throughout.

Ceviche serrano-ish

In honor of Peruvian Independence day, July 28th, I (Chefmama Krysia) made something like a ceviche serrano for parents, also called ceviche

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