Dec 30, 20194 min read
The Quinoa Dish Everyone's Mama Made
The humble Guiso de quinua, as one of my research participants said, is a meal in and of itself. It packs a punch of flavor, gives you...
194 views
Nov 11, 20197 min read
Latin American baby food? Yup!
Can I be real for a minute? As much as I wanted to feed my little girl all the best things in the world I also used to make baby food for ec
2,024 views
Oct 17, 20197 min read
Green Deditos: Gardening Babysteps
When Kahlo and I first started this website and blog we'd hoped to document our journey with food: to document our family recipes, maybe...
20 views
Aug 31, 20193 min read
Have you ever had Couve a Mineira?
I love collard greens. I love them cooked until they are tender and melt in your mouth; I love them in soup to give added color and...
99 views
Jul 19, 20194 min read
El solterito arequipeño, a great summer salad
When I was in culinary school and studied in Peru, I learned of a super simple salad from Arequipa called Solterito, which literally means &
333 views