

Peru: A longing for the embodied, through Kahlo's Eyes (Part 1)
This was the first trip I took with my child to Peru in which we both were old enough to have retained memories.
Mar 16, 20246 min read
221


Ceviche for every occasion, Peruvian style
In honor of National Ceviche Day of Peru, we share recipes for a classic ceviche and leche de tigre, Peruvian-style!
Jun 29, 20236 min read
3,141


Craving the Coast: Escabeche de pescado
This week I was missing Peru. One dish in particular that reminds me of home and family is Escabeche de pescado, a vinegary fish stew.
Mar 31, 20234 min read
1,708


Creamy and smooth arroz con leche, Peruvian style!
If ever I had a culinary nemesis, it is arroz con leche, or ride pudding. Yes, I know, it's pretty dang simple and only has a couple...
Feb 27, 20233 min read
1,862


At my father's request, Cau cau!
My father's birthday is New Year's Day. While many people party on New Year's Eve, for many years now I have stayed in and prepared food...
Feb 1, 20233 min read
255


Cachangas con api, a simple and super satisfying breakfast
Cachangas con api is a fun example of when Indigenous food preparations mix with colonial ones and create something new and delicious.
Nov 30, 20224 min read
1,349


Tarwi, Chocho, or Lupini: The slow-your-roll bean
There are only two beans,that are actually indigenous to Peru. This about one of them, tarwi, and how I learned to appreciate it.
May 5, 20226 min read
3,513


Inchicapi, a peanut soup from the Selva of Peru
The memory of that soup I ate at the tail-end of my many hours-long day at Mistura makes me smile. It opened my eyes...
Feb 28, 20225 min read
728


Vegan Llapingachos, a mi estilo!
I love potatoes. As a Peruvian American I sometimes think that potatoes are running through my veins. I enjoy them in any possible way...
Jan 30, 20224 min read
185


Reflections on food traditions and tamales
Creating a family tradition of making tamales together.
Jan 1, 20224 min read
46