- Oct 31, 2022
- 3 min
Quinoa for breakfast? Oh yeah!
Take leftover quinoa and turn it into a delicious and nutritious hot breakfast.
20
- Jan 1, 2022
- 4 min
Reflections on food traditions and tamales
Creating a family tradition of making tamales together.
19
- Jul 29, 2021
- 4 min
Expressing Indigeneity on the table: Pastel de quinua
This year (yesterday, in fact!) was the Bicentennial of Peru on July 28th. To honor this special occasion I decided I wanted to share a...
124
- Oct 26, 2020
- 3 min
Alegría de kiwicha, cacao y maní // Amaranth Cacao Peanut Brittle
I do not have much of a sweet tooth. There are few sweets that really grab my attention. The ones that do often incorporate nuts or seeds...
117
- Feb 27, 2020
- 6 min
Carapulcra, an ancient Andean dish
I crave food with a lot of flavor. One dish that delivers is Carapulcra, a Peruvian potato, peanut and pepper stew. If you do an internet...
307
- Dec 30, 2019
- 4 min
The Quinoa Dish Everyone's Mama Made
The humble Guiso de quinua, as one of my research participants said, is a meal in and of itself. It packs a punch of flavor, gives you...
49
- Aug 31, 2019
- 3 min
Have you ever had Couve a Mineira?
I love collard greens. I love them cooked until they are tender and melt in your mouth; I love them in soup to give added color and...
42
- Aug 10, 2018
- 4 min
Sopa de quinua, Quinua kashki
While living in Peru I found soup being served in almost any outdoor produce market, in small and large stalls throughout.
126
- Jul 30, 2018
- 3 min
Ceviche serrano-ish
In honor of Peruvian Independence day, July 28th, I (Chefmama Krysia) made something like a ceviche serrano for parents, also called ceviche
106