Oct 31, 20223 min read
Quinoa for breakfast? Oh yeah!
Take leftover quinoa and turn it into a delicious and nutritious hot breakfast.
35
Jan 1, 20224 min read
Reflections on food traditions and tamales
Creating a family tradition of making tamales together.
34
Jul 29, 20214 min read
Expressing Indigeneity on the table: Pastel de quinua
This year (yesterday, in fact!) was the Bicentennial of Peru on July 28th. To honor this special occasion I decided I wanted to share a...
210
Oct 26, 20203 min read
Alegría de kiwicha, cacao y maní // Amaranth Cacao Peanut Brittle
I do not have much of a sweet tooth. There are few sweets that really grab my attention. The ones that do often incorporate nuts or seeds...
158
Feb 27, 20206 min read
Carapulcra, an ancient Andean dish
I crave food with a lot of flavor. One dish that delivers is Carapulcra, a Peruvian potato, peanut and pepper stew. If you do an internet...
1,030
Dec 30, 20194 min read
The Quinoa Dish Everyone's Mama Made
The humble Guiso de quinua, as one of my research participants said, is a meal in and of itself. It packs a punch of flavor, gives you...
195
Aug 31, 20193 min read
Have you ever had Couve a Mineira?
I love collard greens. I love them cooked until they are tender and melt in your mouth; I love them in soup to give added color and...
99
Aug 10, 20184 min read
Sopa de quinua, Quinua kashki
While living in Peru I found soup being served in almost any outdoor produce market, in small and large stalls throughout.
274
Jul 30, 20183 min read
Ceviche serrano-ish
In honor of Peruvian Independence day, July 28th, I (Chefmama Krysia) made something like a ceviche serrano for parents, also called ceviche
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