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    Archive

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    Tarwi, Chocho, or Lupini: The slow-your-roll bean
    • May 5
    • 6 min

    Tarwi, Chocho, or Lupini: The slow-your-roll bean

    There are only two beans,that are actually indigenous to Peru. This about one of them, tarwi, and how I learned to appreciate it.
    63
    Locro de zapallo, one of the most Andean dishes I know
    • Mar 31
    • 3 min

    Locro de zapallo, one of the most Andean dishes I know

    Locro de zapallo is a dish that predates both the Spanish and the Inca. It features many ingredients whose origins are the Andes.
    17
    Alegría de kiwicha, cacao y maní // Amaranth Cacao Peanut Brittle
    • Oct 26, 2020
    • 3 min

    Alegría de kiwicha, cacao y maní // Amaranth Cacao Peanut Brittle

    I do not have much of a sweet tooth. There are few sweets that really grab my attention. The ones that do often incorporate nuts or seeds...
    71
    Decolonizing Emoliente de quinua
    • Jul 9, 2020
    • 3 min

    Decolonizing Emoliente de quinua

    As I continue my journey considering what Peruvian foods might have looked like before colonization I consider the tea, emoliente de quinua.
    60
    Decolonizing my diet: Combinao de quinua
    • Jun 9, 2020
    • 5 min

    Decolonizing my diet: Combinao de quinua

    I sit around thinking about Peruvian food a lot. I also try to imagine what some of my go-to dishes would be like if we only used...
    17
    Carapulcra, an ancient Andean dish
    • Feb 27, 2020
    • 6 min

    Carapulcra, an ancient Andean dish

    I crave food with a lot of flavor. One dish that delivers is Carapulcra, a Peruvian potato, peanut and pepper stew. If you do an internet...
    177
    The Quinoa Dish Everyone's Mama Made
    • Dec 30, 2019
    • 4 min

    The Quinoa Dish Everyone's Mama Made

    The humble Guiso de quinua, as one of my research participants said, is a meal in and of itself. It packs a punch of flavor, gives you...
    12
     

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