Once upon a time, I hated seafood. My father used to say to me that it wasn't possible that I was his child if I didn't love seafood, as...

When fall arrives in New England, I get in the mood for a nice stew. Peruvian dish, Seco de res!

While living in Peru I found soup being served in almost any outdoor produce market, in small and large stalls throughout.

In honor of Peruvian Independence day, July 28th, I (Chefmama Krysia) made something like a ceviche serrano for parents, also called ceviche

It's Chef Mama Krysia's birthday and she's whipped up her and Kahlo's (and abuelo's!) favorite dish!