Chefmama Krysia discusses olluco, a tuber from Peru, and shares a recipe for guise de olluquito con carne.

A chef's exploration about a Peruvian dessert Mazamorra morada, from a personal and historical perspective.

People have been hearing a LOT about Peruvian cuisine over the last 10 years or so and have become quite familiar with a slew of dishes...

In my last post, I reflected on my fear-based shopping and hoarding practices due to the pandemic. Over the last ten years, I have...

Having been born in the U.S. my references for Dia de Muertos, or Day of the Dead, were most often with the customs of Mexico. As a young...

I do not have much of a sweet tooth. There are few sweets that really grab my attention. The ones that do often incorporate nuts or seeds...

When I was in culinary school and studied in Peru, I learned of a super simple salad from Arequipa called Solterito, which literally means &

Summertime in New England brings not only heat but humidity. There is nothing more refreshing then a cold glass of water that has a beautifu

I had these smoked turkey necks in the freezer and a bag of pinto beans I needed to use up. I decided to throw them together into...

Once upon a time, I hated seafood. My father used to say to me that it wasn't possible that I was his child if I didn't love seafood, as...