- Mar 31, 2022
- 3 min
Locro de zapallo, one of the most Andean dishes I know
Locro de zapallo is a dish that predates both the Spanish and the Inca. It features many ingredients whose origins are the Andes.
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- Jul 9, 2020
- 3 min
Decolonizing Emoliente de quinua
As I continue my journey considering what Peruvian foods might have looked like before colonization I consider the tea, emoliente de quinua.
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