Chupe de camarones, a beloved Peruvian soup
Once upon a time, I hated seafood. My father used to say to me that it wasn't possible that I was his child if I didn't love seafood, as my father is from a coastal city of Peru called Chimbote. Like my father, I also grew up in a coastal town in New England, Boston, and so I grew to like the flavor of lobster (barely), crab cakes (yum!) and clam chowder but could barely swallow the clams. Perhaps it was the texture of certain things, and certainly the smells of certain thing