Many people know of the Andean origins of the potato and so it might not be surprising that there are many dishes using the tuber as...

When I think of this Peruvian chicken soup, I always think of my little sister Courtney and her wife. Not only is my sister insanely good...

Chefmama Krysia discusses olluco, a tuber from Peru, and shares a recipe for guise de olluquito con carne.

A chef's exploration about a Peruvian dessert Mazamorra morada, from a personal and historical perspective.

People have been hearing a LOT about Peruvian cuisine over the last 10 years or so and have become quite familiar with a slew of dishes...

In my last post, I reflected on my fear-based shopping and hoarding practices due to the pandemic. Over the last ten years, I have...

Having been born in the U.S. my references for Dia de Muertos, or Day of the Dead, were most often with the customs of Mexico. As a young...

Many of us are now working, schooling, shopping and entertaining each other at home and from home. For those of us in big cities, we may...

When living in Peru, I didn't always have time to eat at home regularly. Papas rellenas were my go-to street food and is one of my favor

The humble Guiso de quinua, as one of my research participants said, is a meal in and of itself. It packs a punch of flavor, gives you...