Mar 31, 20223 minLocro de zapallo, one of the most Andean dishes I knowLocro de zapallo is a dish that predates both the Spanish and the Inca. It features many ingredients whose origins are the Andes.
Feb 27, 20215 minPandemic Kitchen, Part 2: My 10 Year Old ChuñoIn my last post, I reflected on my fear-based shopping and hoarding practices due to the pandemic. Over the last ten years, I have...
Jul 9, 20203 minDecolonizing Emoliente de quinuaAs I continue my journey considering what Peruvian foods might have looked like before colonization I consider the tea, emoliente de quinua.