August 31, 2019

I love collard greens. I love them cooked until they are tender and melt in your mouth; I love them in soup to give added color and texture; I love them sauteed, when they give you back a good crunch. I've had them prepared in a few ways but until three years ago, I ha...

August 10, 2018

While living in Peru I found soup being served in almost any outdoor produce market, in small and large stalls throughout.

July 30, 2018

In honor of Peruvian Independence day, July 28th, I (Chefmama Krysia) made something like a ceviche serrano for parents, also called ceviche de chochos.

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Boston, MA

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