Can I be real for a minute? As much as I wanted to feed my little girl all the best things in the world I also used to make baby food for economic reasons.

When Kahlo and I first started this website and blog we'd hoped to document our journey with food: to document our family recipes, maybe make a few videos, and maybe even recommend a few great books we'd read along the way pertaining to food. This year we vowed to (try...

When I was in culinary school and studied in Peru, I learned of a super simple salad from Arequipa called Solterito, which literally means "little single man."

It wasn't until I was an adult and living in Lima did I first encounter emoliente peruano. Once I found it, I obsessed about it not only while I was there but after I came back to the U.S. Emoliente is a tea, served either hot or lukewarm, made of medicinal herbs and s...

Once upon a time, I hated seafood. My father used to say to me that it wasn't possible that I was his child if I didn't love seafood, as my father is from a coastal city of Peru called Chimbote. Like my father, I also grew up in a coastal town in New England, Boston, a...

Winter time is a season when our family gathers together for many things. We have quite a few birthdays that fall in December (and January!) along with the holidays. My mother is the Queen of our gatherings, of course, and being from New England we tend to have very tr...

When fall arrives in New England, I get in the mood for a nice stew. Peruvian dish, Seco de res!

Here in Boston we are swimming through another heatwave and it made me think about our favorite Peruvian drink, Chicha morada!

While living in Peru I found soup being served in almost any outdoor produce market, in small and large stalls throughout.

In honor of Peruvian Independence day, July 28th, I (Chefmama Krysia) made something like a ceviche serrano for parents, also called ceviche de chochos.