November 11, 2019

Can I be real for a minute? As much as I wanted to feed my little girl all the best things in the world I also used to make baby food for economic reasons.

October 17, 2019

When Kahlo and I first started this website and blog we'd hoped to document our journey with food: to document our family recipes, maybe make a few videos, and maybe even recommend a few great books we'd read along the way pertaining to food. This year we vowed to (try...

July 19, 2019

When I was in culinary school and studied in Peru, I learned of a super simple salad from Arequipa called Solterito, which literally means "little single man."

July 8, 2019

Summertime in New England brings not only heat but humidity. There is nothing more refreshing then a cold glass of water that has a beautiful hint of fruit.

February 26, 2019

Once upon a time, I hated seafood. My father used to say to me that it wasn't possible that I was his child if I didn't love seafood, as my father is from a coastal city of Peru called Chimbote. Like my father, I also grew up in a coastal town in New England, Boston, a...

February 5, 2019

When Kahlo was an infant I sought out to tell her bedtime stories not only to help her fall asleep but to also give her a sense of history and of morals, particularly about our relationships, which includes our relationship to food and the hands that grow it. Sometimes...

October 3, 2018

When fall arrives in New England, I get in the mood for a nice stew. Peruvian dish, Seco de res!

August 29, 2018

Here in Boston we are swimming through another heatwave and it made me think about our favorite Peruvian drink, Chicha morada!

August 10, 2018

While living in Peru I found soup being served in almost any outdoor produce market, in small and large stalls throughout.

July 30, 2018

In honor of Peruvian Independence day, July 28th, I (Chefmama Krysia) made something like a ceviche serrano for parents, also called ceviche de chochos.

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