November 11, 2019

Can I be real for a minute? As much as I wanted to feed my little girl all the best things in the world I also used to make baby food for economic reasons.

October 17, 2019

When Kahlo and I first started this website and blog we'd hoped to document our journey with food: to document our family recipes, maybe make a few videos, and maybe even recommend a few great books we'd read along the way pertaining to food. This year we vowed to (try...

July 8, 2019

Summertime in New England brings not only heat but humidity. There is nothing more refreshing then a cold glass of water that has a beautiful hint of fruit.

April 1, 2019

I had these smoked turkey necks in the freezer and a bag of pinto beans I needed to use up. I decided to throw them together into the pressure cooker and see how they'd come out. Later that night my boyfriend came over for dinner. I had made my usual: braised chicken b...

December 23, 2018

Winter time is a season when our family gathers together for many things. We have quite a few birthdays that fall in December (and January!) along with the holidays. My mother is the Queen of our gatherings, of course, and being from New England we tend to have very tr...

August 29, 2018

Here in Boston we are swimming through another heatwave and it made me think about our favorite Peruvian drink, Chicha morada!

August 10, 2018

While living in Peru I found soup being served in almost any outdoor produce market, in small and large stalls throughout.

July 30, 2018

In honor of Peruvian Independence day, July 28th, I (Chefmama Krysia) made something like a ceviche serrano for parents, also called ceviche de chochos.

June 11, 2018

Since I can remember I've been eating Ensalada Rusa, which translates as Russian Salad, at various family parties over the years.

May 16, 2018

It is said that the alfajor was originally called "alajú." ...The name is of Arabic origin, and “alajú” is believed to be derived from "al-hasú," meaning “filled.”

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