June 9, 2020

I sit around thinking about Peruvian food a lot. I also try to imagine what some of my go-to dishes would be like if we only used ingredients that were, and are, indigenous to South America and other parts of the Americas. One of my favorite desserts is arroz con leche...

May 6, 2020

While I lived there, I made the same thing almost every day for breakfast because it was all I could afford: one fried egg, over rice, and a half a fried platano de la isla.

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Boston, MA

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