November 11, 2019

Can I be real for a minute? As much as I wanted to feed my little girl all the best things in the world I also used to make baby food for economic reasons.

August 31, 2019

I love collard greens. I love them cooked until they are tender and melt in your mouth; I love them in soup to give added color and texture; I love them sauteed, when they give you back a good crunch. I've had them prepared in a few ways but until three years ago, I ha...

March 12, 2019

It wasn't until I was an adult and living in Lima did I first encounter emoliente peruano. Once I found it, I obsessed about it not only while I was there but after I came back to the U.S. Emoliente is a tea, served either hot or lukewarm, made of medicinal herbs and s...

August 29, 2018

Here in Boston we are swimming through another heatwave and it made me think about our favorite Peruvian drink, Chicha morada!

August 10, 2018

While living in Peru I found soup being served in almost any outdoor produce market, in small and large stalls throughout.

July 30, 2018

In honor of Peruvian Independence day, July 28th, I (Chefmama Krysia) made something like a ceviche serrano for parents, also called ceviche de chochos.

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